Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...
Fish oil is a popular dietary supplement derived from the tissues of fatty fish such as salmon, mackerel, and sardines.
Algae oil comes from marine algae that’s rich in omega-3s. The oil has many uses, from cooking to skincare and condition ...
Inflammation is the body’s natural defense against injury or infection, but when it becomes chronic, it can lead to serious ...
Chronic inflammation is thought to be an underlying cause of diabetes, heart disease and more, but the diet and lifestyle ...
The foods you consume play a major role in either promoting or reducing inflammation. Eliminating or minimizing highly them ...
Omega-3 fatty acids, found in fish oil or flaxseed oil, have anti-inflammatory properties that help reduce joint pain.
Inflammation is a natural response by the immune system when the body detects foreign invaders like microbes, plant pollen, ...
Inflammation is your body’s way of healing and protecting itself from harm. It’s a natural process that helps repair injuries ...
Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more ...
Discover how an anti-inflammatory diet which includes whole foods, fruits and vegetables, can help you reduce inflammation ...
A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more ...