If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute ...

If you're in a rush, please use the "Jump to Recipe" below! To make hummus and falafel, you'll need dried chickpeas, tahini, ...

It requires soaking dried chickpeas for 12 hours overnight, but it’s well worth the effort. For a shortcut, go for Shelly Westerhausen Worcel’s quick falafel patties. She uses canned chickpeas ...

The falafel sandwich is the signature order ... Before making the falafels, you’ll need to soak the dried chickpeas beans overnight. To make the falafels, soak the garbanzo beans in a large ...

See also our easy hummus recipe and easy falafel recipe for more ways to ... 3g saturates), 10g fibre and 0.4g salt. If buying dried chickpeas, look for firm examples with a uniform beige colour.

It's convenient to reach for a can of chickpeas when the recipe calls for them, but a chef told us why he always uses the ...

They can be transformed into all manner of special dishes, such as falafel or hummus ... you're still uncertain if you want to use dried or canned chickpeas, here's a golden suggestion from ...