Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

When Emeril ... Lagasse says. “That would be lunch.” There’s a menu of sharable rice dishes that are deeply flavored paella-like entrees studded with duck, rabbit, Gulf shrimp or lobster.

Chef Emeril Lagasse proves he deserves his worldwide ... whole roasted suckling pig “Porchetta”, rotisserie Gulf white Shrimp and Grits. Not to be missed – unique side dishes like Truffle ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

For several days, food and drink were paramount in personality, partying and philanthropy when the Emeril Lagasse Foundation celebrated two decades of Carnivale du Vin. It benefits the foundation ...

The odd pairing of shrimp and grits first appeared in the “Charleston Receipts” cookbook in 1950. But most historians and authors say it was cooked in Africa and Lowcountry homes well before ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...