Skip the takeout! This chicken stir fry recipe makes a quick and easy family dinner. It’s perfect for busy weeknights. Serve ...

If you love quick and easy stir-fries, you’ll also want to try this incredible Chinese Ginger Chicken ... stir fry beats ...

Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done.

Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.

Chicken noodle stir-fry is very quick and easy to make. We show you how to ... Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken.

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Heat 1 teaspoon oil in a wok or skillet. Add garlic, red peppers and mixed vegetables. Stir for 10 seconds, add Ying's ...

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...

Yet with a little planning and some modest knife skills, it can be almost as easy to make your favorite Chinese takeout dishes at home. This saucy cashew chicken stir-fry is but one example.