Seared Ahi Tuna Poke Bowl is a fresh and healthy dish inspired by Hawaiian cuisine. The ahi tuna is seared to perfection, then sliced and served over a bed of rice and vegetables. The poke bowl is ...

Here, you’ll find tips and a simple seared ahi tuna recipe from David Rose, executive chef at Omaha Steaks. While you can use ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

Lay a filet of tuna in the pan when this happens ... She is a member of the ACF, WACS, IACP and The James Beard Foundation If you'd like more delicious recipes and wine pairings, join my website.

Season with salt and pepper. Brush the tuna loin with extra virgin olive oil and rub with the spices. Sear the tuna in a hot sauté pan on all sides; it should be still rare on the inside. Allow the ...

Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing., Asparagus stems trimmed, Minced garlic, Juice of lemon, Handful parsley ...