dried seaweed (see pic & recipe), dried shrimp (see pic) - washed and soaked for 1-2 mins, minced chicken or thinly sliced/diced chicken, water (we used 3 cups chicken broth/soup + 2 cups water) add ...

dried seaweed (see pic & recipe), dried shrimp (see pic) - washed and soaked for 1-2 mins, minced chicken or thinly sliced/diced chicken, water (we used 3 cups chicken broth/soup + 2 cups water) add ...

Seaweed Soup with Tuna is a nutritious and comforting Korean soup that is often enjoyed as a part of a traditional meal. This soup features a flavorful broth made from dried seaweed, anchovies, and ...

Korean Seaweed ... soup, while the seaweed provides a unique texture and a hint of oceanic flavor. Miyeok Guk is often enjoyed as a comforting meal, especially on birthdays or after giving birth, as ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

To make this nutritious broth, gather two cups of mixed dried seaweeds (like kelp, dulse, and nori), one large onion finely diced, two cloves of minced garlic, three medium sliced carrots ...

Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...

some dried seaweeds may need to be rehydrated before hitting the pot. As for the varieties, there are quite a few to choose ...

Add the pieces of dried kelp and simmer for one minute. Use chopsticks to remove the leek pieces, soup bag and kelp. Add the oysters, fulvescens seaweed and flat chives and stir well. Taste for ...