The crunchiness of the sprouts is maintained, improving the textural differences in the recipe ... of seaweed and the saline sweetness of fresh mussels are combined in this filling soup. Dried ...

Add the pieces of dried kelp and simmer for one minute. Use chopsticks to remove the leek pieces, soup bag and kelp. Add the oysters, fulvescens seaweed and flat chives and stir well. Taste for ...