Just wondering what type of miso is best for the sauce? I know they are all quite different. Susan Miso! I love it. It’s a powerhouse of flavour — packed full of that Japanese identified ...

Chances are, you’ve glimpsed the flavorful Japanese ingredient on restaurant menus, seen containers of it at the grocery ...

three different types of miso paste in white bowls on bamboo mat next to bowl with dried soybeans - aomas/Shutterstock Miso is a flavor bomb of Japanese cuisine, but many cooks don't fully ...

MISO tastes different depending on who makes it and where it’s made, as the production method differs by region. One of them, hatcho miso, is known for its reddish hue and rich flavour ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...