The breast portions of the chicken is the white meat, while the leg and thigh are the dark meat. The latter tends to be fattier and comes from a more exercised muscle of the chicken, giving it a ...

This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a ...

Make an easy weeknight dinner with bone-in split chicken breasts cooked in the air fryer. Ready in under 30 minutes, the skin ...

Cut the wing from the breast at the joint. Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Fill a large saucepan two-thirds full with oil and ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...