I began making ozoni for my children and my wife every New Year’s at our home in Chicago. I don’t make osechi ryori — it’s a ...
Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...
Enjoy this cozy Miso Pork Stew with tender pork belly, Japanese veggies, and a savory miso broth. Perfect for dinner!
I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...
For visitors to Japan, especially those checking out the Mt. Fuji-Kawaguchiko area, Hoto—a traditional local dish of ...
On a trip to Tokyo 10 years ago, one of the places we visited was Mikawa Zezankyo (みかわ 是山居) . Saotome Tetsuya (早乙女哲哉) is sometimes ...