In America, miso is categorized by its color—red, white, or yellow. The color generally points to how the miso will taste.

This year, let your holiday table be a reflection of your creativity and taste. With a mix of modern flavors, unique twists, ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

History will remember 2024 for many events -- like brat summer, Trump 2.0, "Wicked," and more -- but the 365 days also ...

Celebrate the festival by making an inclusive, vegan menu for all. From appetizer to dessert, find the entire menu ahead.

This year has been chock full of brilliant new product launches form food and drink manufacturers. Food Manufacture counts ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Whether you're going all-out vegetarian this year, or just want to spice up your side dish offering, these delicious ...

Rough Draft dining editor Beth McKibben shares her favorite dishes, restaurant discoveries, and pop-ups and supper clubs she ...

This Christmas, add something new to your holiday table with this lentil and walnut loaf with cranberry glaze. It's vegan and ...

From bold bread brands to dessert-inspired pastries and sourdough toasties, British Baker takes a closer look at the top new ...

Hong Kong has a love for Japanese food, especially izakayas. With a culture of sipping sake and eating salty bites, here is ...