In America, miso is categorized by its color—red, white, or yellow. The color generally points to how the miso will taste.

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Created by well-respected chefs and home cooks alike, food trends have the potential to make a big impact on the culinary scene. Looking back on 2024, three major food trends shaped the Peninsula’s ...

Tim Spector, professor of genetic epidemiology at King's College London and founder of the Zoe health app, has shared his ...

Rough Draft dining editor Beth McKibben shares her favorite dishes, restaurant discoveries, and pop-ups and supper clubs she ...

You won’t find the baller beef and gold leaf of other tiny fine-diners here. Greasy Zoes trades in a different kind of ...

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

chicken breasts, Potatoes, Bread crumbs, Thyme, Butter, Garlic salt, Salt, Olive oil, egg, Miso paste, Parmesan, Bacon ...

Whether you're going all-out vegetarian this year, or just want to spice up your side dish offering, these delicious ...