In America, miso is categorized by its color—red, white, or yellow. The color generally points to how the miso will taste.

Dark soy miso honey sauce, a sweet and savory marvel Posted: December 14, 2024 | Last updated: December 14, 2024 Discover the perfect balance of sweet and savory with this dark soy miso honey ...

Red miso (often sold as aka miso), which actually ranges from red to dark brown in appearance and has a strong, salty flavour. It too is very versatile and suited to all types of dishes ...

Miso comes in a huge range of styles, forms and colours depending on what it’s made from. It can be dark brown, lumpy and savoury; tan-coloured, smooth and slightly sweet; and there’s even a ...

Yellow miso is adaptable in a wide range of recipes. Red miso (aka) If a recipe calls for dark miso, you’ll want to use an ...