Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

O&H Danish Bakery is now run by the fourth generation using the same scratch-made family recipes ... made with 36 layers of buttery, flaky dough which takes three days to make.

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Just imagine waking up to the delightful aroma of a freshly baked Raspberry Danish Breakfast Pastry. This pastry is not only ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and ...

The bakery makes the bread from scratch, in-house every year. Additionally, its Christmas tree stollen is similar to the loaf, but instead made from Danish dough, shaped like a tree and topped ...

A Danish dough whisk has a different shape ... This handbook covers all the basics from making pie dough from scratch and how to store it for later use. It also includes plenty of recipes for fillings ...

This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration!

A Danish dough whisk might become your essential kitchen ... chocolate bits but can’t use the beater attachment cause the recipe calls for “stirring”? Or when you don’t feel like taking ...