Creamy Corn Pudding is a delicious and comforting side dish made with fresh corn kernels, eggs, milk, and a touch of sugar. It has a smooth and custard-like texture with a sweet and savory flavor.

Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Add the sweetcorn ...

Butter – 2 tbsps Flour – 2 tbsps Garlic – 4 cloves Boiled corn kernels – 1.5 cups Sugar – 1/2 tbsp Salt & white pepper – To taste Milk – 3/4th cup Corn flour – 1/2 cup For topping Green onion bulb – 2 ...