When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Grits are a traditional Southern dish made from ground corn that is cooked with water or milk to create a creamy porridge ... Serve the shrimp and sauce over the grits. Prepare the grits according to ...

Pour grits into steam table pan; keep warm in steam well. 4. Prepare shrimp: Heat flattop grill to 350 F. Per serving, combine 1½ teaspoons Parmesan cheese and ½ teaspoon Creole seasoning; set aside.

Patricia was the assistant food editor at Southern Living and worked with ... Or add toppings to a bowl of creamy grits. Though we often think of savory dishes like Shrimp and Grits or cheese grits, ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far ...

Jim Shirley served this flavor-packed Southern ... if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove ...

Vegan southern grits ... This combination adds a creamy richness and a savory, cheesy flavor to your grits while keeping everything completely plant-based. Finish by seasoning with freshly ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...