Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Grits are delicious with not just shrimp, but salmon and other white fish as well. If you’re loving this Creamy Cajun Salmon ...

Serve immediately with more butter. Or add toppings to a bowl of creamy grits. Though we often think of savory dishes like Shrimp and Grits or cheese grits, they are also great with sweet toppings ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Serve the shrimp and sauce over the grits. Prepare the grits according to the instructions above. Stir in the cheese, milk, and butter until melted and creamy. Serve as a side dish.

4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...

Bacon, shallots and corn are added to creamy grits. Parmesan is blended in and the whole thing is baked to golden perfection. Simple and comforting. 1. Bring stock to a boil and slowly add grits, ...