Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Serve the shrimp and sauce over the grits. Prepare the grits according to the instructions above. Stir in the cheese, milk, and butter until melted and creamy. Serve as a side dish.

Here, the pork belly is browned and deglazed before slowly cooking in wine, stock, Mirepoix and fresh thyme leaves. The final touch—creamy grits that soak up all the flavorings from the pork belly.

Bacon, shallots and corn are added to creamy grits. Parmesan is blended in and the whole thing is baked to golden perfection. Simple and comforting. 1. Bring stock to a boil and slowly add grits, ...

It’s here that you’ll find the star of the show: the oysters. Shrimp and grits: A match made in Southern heaven! These plump crustaceans are doing the cha-cha on a creamy dance floor. Photo credit: ...