Savor the delectable taste of cherry cream cheese pastries with this ... also easily substitute with cherry pie filling ...

In a bowl of electric mixer beat the cream cheese and butter ... Transfer mixture to a pastry bag fitted with a ¼-inch plain tip. Turn half of the wafers upside down and pipe a shy tablespoon ...

If the pastry feels very dry ... a separate bowl and fold the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs ...

Chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, and Gruyère—are rolled into flaky puff ...

Pies have an ancient culinary history. Once man started using stone tools (for grinding), propagating plants (for growing grains), and settling into permanent villages, the use of "paste" to wrap ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest ... Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to ...