If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

If your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at ...

A Kentucky winter treat that blends sweet, savory, and scrumptious. Enjoy a bourbon glazed ham with a side of history.

A perfectly cooked ham is the jewel of any Kiwi Christmas feast, but choosing the right one can feel like navigating a maze ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious ...

It’s Kiwis' top choice for Christmas Day, so whether you want to make your showstopping glazed ham extra special or simply get the best one for your buck, Nikki Birrell shares her advice for choosing ...

Combining a classic holiday staple with the state’s iconic bourbon heritage, this dish is as comforting as it is celebratory.

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

The holidays are fast approaching, and if you need (or want) to avoid the kitchen, these Springfield area restaurants will be ...

Country stars Trisha Yearwood and Garth Brooks have an unusual, but delicious, holiday tradition.“Garth walked into our ...