while country-fried steak may be a bit lighter and is often pan-fried instead of deep-fried. Chicken-fried steak is traditionally served with white gravy, while country-fried steak is topped with ...

It is typically seasoned with salt, pepper, and sometimes other spices like paprika or garlic powder. Country gravy is often served over biscuits, fried chicken, or mashed potatoes, and is a ...

Chicken fried steak is served with peppery white gravy while country fried steak is served with brown gravy. Some say that ...

country fried steak and chicken fried steak have become popular across the United States and are now widely available at restaurants and diners. Country fried steak, also known as pan-fried steak or ...

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy ...

What is important here is that all of these variations are pretty darn delicious and fall under the greater umbrella of chicken fried steak. For this list of the best, I looked at crispness, gravy ...

And yet, there's one element that can take your chicken fried steak from good to great: a rich gravy. When it comes to this topping, resist the urge to buy a packet of mix from the store.

the Country Fried Steak and Chicken Finger Dinner offer comforting flavors that remind you of grandma’s kitchen. The Country Fried Steak is smothered in a rich, savory gravy that pairs perfectly with ...