Baking “stones'' are a misnomer; most are formed from either terracotta clay or a mineral compound known as cordierite, fired ...

If you hate the idea of a unitasker and have a robust baking repertoire, a cordierite stone will absolutely do the trick. Cast iron pizza stones offer a happy medium between steel and ceramic in ...

With its fast heating time, excellent insulation, larger-than-average cordierite 14” stone ... If the pizza stone is at an optimum baking temperature of between 420˚ and 450˚C, it stands ...