Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy.

Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should ...

225g dried butter beans, soaked in water overnight 225g dried kidney beans ... garlic and sugar and cook for 2–3 minutes to soften. Add the cumin seeds and peppers and cook for a further ...

Minestrone is a robust, classic Italian soup known for its thick texture and abundant use of vegetables. While recipes vary ...

Here’s some food for thought. Dr. Jonathan J. Rasouli, a board-certified spinal neurosurgeon at Northwell Health in New York, says his mom’s dinner recipe is full of ingredients that ...

(No offense to my darling split pea soup, but, y'know …) The caramelized crust of the kielbasa, hearty kidney beans ... to ...

Add 1 cup of frozen spinach to your next stir-fry or pasta dish and you’ll get a respectable 574 mg (11% DV) of potassium, ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...