The chocolate of today is very different from its primitive form derived from the cocoa tree (Theobroma cacao) native to Mesoamerica. In this video, I show the primitive process of making chocolate ...

Kerala-based brand Paul And Mike won big at one of the most highly regarded chocolate competitions in the world. The award ...

Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at ...

Dutch-process cocoa powder: This flavors the dough. If you can find it, black cocoa, its stark, smoky sister, can replace ...

Cocoa prices are rising for a number of reasons, which can lead to significant increase in the price of popular sweets.

Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot ...

Ritual Chocolate’s Anna Seear and co-founder Robert Stout started making chocolate out of their 400-square-foot apartment in ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

It was estimated in 2022 at least 830 million people worldwide have diabetes, with the vast majority having Type 2, an affliction in which your body doesn’t use insulin properly.

Angell & Phelps Chocolate Factory in Daytona Beach, Florida, is a whimsical destination offering sweet creations that feel ...

We reveal the top 10 most-read food safety and security stories from the APAC food and beverage industry from 2024, featuring ...

Since it predated sugar coming to the region it was a more bitter drink. Europeans brought cocoa beans and chocolate back ...