This healthy banana muffin recipe makes eating cake for breakfast guilt-free! Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty of ...

lightly whisk together the mashed bananas, honey, vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't ...

These chocolate banana muffins are exactly what you need! Pop them into the oven and bake for 18-20 minutes. Let them cool for a bit in the pan, then transfer them to a wire rack to cool completely.

Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases. Place the flour, coconut, sugar and cocoa in a large bowl and mix to combine. Add the egg, vanilla, ...

These muffins are typically made with a mixture of flour, sugar, eggs, baking powder, and a blend of mashed bananas and cocoa ...

Banana bread can be a little one-note, but a sprinkle of a secret ingredient adds a rich, bitter depth, especially if you use ...