Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to ...

Sticky fruit, crisp pastry, golden caramel… Learn how to make classic French apple tarte tatin with recipes by Raymond Blanc, Matt Tebbutt and chefs the Galvin brothers – or discover new takes on this ...

The French dessert spectrum goes way beyond these staples, though. This recipe collection ... played with and adapted classic French desserts to incorporate flavours from further afield. Marcus ...

Once the sugar melts, allow to form a dark caramel (190-200˚C), then add the apple juice, vanilla and reserved cooking juices from the apples. Bring to a steady simmer and reduce by half to a ...

A classic French bouillabaisse recipe is a combination of rich broth and delicate pieces of fresh fish, served with rouille-smeared toasts. Our lighter take on the classic French dish – dauphinoise ...

Butternut Squash Galette Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, carmelised onion and pastry A moules marinière recipe from ...

Although it originates from Switzerland, Emmental cheese is a staple in French cuisine, thanks to its distinct nutty and ...

The original recipe ... quiche had become a favourite in French cities, moving from rural kitchens to bustling urban cafés and bistros. And cooks began experimenting with variations on the ...