then sprinkle the rest of the chocolate and the raspberries over the surface. Bake for 20-25 minutes until golden brown. Cool completely in the tin, then cut into 16 squares. Preheat oven to Gas ...

Raspberry oatmeal brownies are a delicious twist on the classic brownie recipe. They feature a fudgy chocolate brownie base .

Melt the chocolate and butter together ... and allow it to rest for about 20 minutes. Cut the cake into squares and remove them from the tin when cold.

To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest. Melt the chopped chocolate in a heatproof bowl over a saucepan of barely simmering water ...