Add the peppers, carrots, mushrooms and olives and fry for 5 minutes. 3. Add the tomato paste, red wine, tomatoes and chicken stock and cook for 10 minutes. Season. 4. Return the chicken to the sauce, ...

This rustic dish is a satisfying meal of hearty ingredients and bold, layered flavors. In a large, deep Dutch oven, heat the olive oil over medium heat. Season the chicken with salt and pepper. Add ...

If you’re craving a meal that’s rich in flavor and steeped in tradition, look no further than Chicken Cacciatore. This ...

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

To prepare the white chicken cacciatore, first peel the carrot (1), trim it and cut it into slices (2) and then into cubes, ...

Classic chicken cacciatore gets a dark meat twist in this dish, which also features red bell pepper, white onion, chopped garlic and brown gravy. 1. Sprinkle chicken with 1 tsp. of salt and pepper, ...

1. Preheat oven to 180C. 2. To make chicken cacciatore, heat oil in a large saucepan over medium-high heat. Cook chicken in batches, turning, until browned all over. Transfer to a deep oven dish, just ...

A cool, crisp evening calls for a dinner with rich, savory, flavor. And that's where our delicious one-pot chicken cacciatore recipe comes in. This dish has it all: a flavorful tomato sauce ...