Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Canned tomatoes don't always hit as hard as the fresh thing, but they're not a lost cause. These are some ways to make canned ...

Remove the shells and tails from the shrimp (if necessary) and chop into small pieces. Use a rubber spatula to fold the ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

It may take some time to master the art of making a breakfast braid in most cases, but you can use this canned item to make ...

Add 2 tablespoons butter to a medium skillet over medium-low heat. When butter sizzles, add onion and celery, and sauté until ...

Karen Rankin is a chef, recipe developer, and food stylist with over 25 years ... Whisk together brown sugar, cornstarch, and lemon juice in a small bowl, and pour evenly over pineapple slices.

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Oysters were a source of sustenance for centuries before the Georgia colony’s founding. A century ago, when canned oysters were a staple, the state’s annual oyster crop topped 8 million pounds a year.

However, there is one vegetable that is never available to buy in shops in a frozen, canned or cooked form - lettuce. This is due to its texture and as lettuce is made up of 95 percent water ...

Here are seven ways to use lemons to ace your spring cleaning this year. To get streaks off windows and other glass surfaces, squeeze about two tablespoons of lemon juice into an empty spray bottle.