Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

It may take some time to master the art of making a breakfast braid in most cases, but you can use this canned item to make ...

Starting a food preservation journey is exciting—especially during the holidays. For beginners, the right tools and resources ...

Baked goods, meat, stuffing, casseroles, mac and cheese, and fresh fruit can pass through a carry-on checkpoint. A helpful tip for determining whether something will be discarded by the TSA is that if ...

Although most foods can be carried through TSA checkpoints, some dishes may need to be packed with checked baggage.

For folks with an abundant harvest this season, canning may be the solution. A Keeseville class teaches the skill.

Discover which foods and drinks chefs recommend storing in the freezer to preserve freshness, extend shelf-life, and enhance flavor.

This story first appeared in How We Care, a weekly newsletter by Spotlight PA featuring original reporting and perspectives ...

The TSA classifies the following common Thanksgiving foods as liquids or gels: cranberry sauce, gravy, wine, cider, canned fruits, preserves, jams, jellies and maple syrup. Passengers carrying ...

The Kir Royale, a French cocktail, has gained newfound visibility among 'Emily in Paris' audiences far beyond France.

When the variety of fresh veggies is limited, I buy frozen. I do, however, like to keep store-purchased canned veggies in my ...

PHILADELPHIA (WPVI) -- If you're flying this Thanksgiving, the Transportation Security Administration outlined a few holiday ...