Wood-aged chardonnay can work depending on sauces and the garnish." Barrel aging a white wine adds weight, body, and tannins ...

Despite being one of the more famous and well-regarded sausage brands out there, this company's meat was too salty to eat, let alone enjoy.

Set aside. In a medium bowl, toss the chicken pieces with the vegetable oil and sea salt. Stir the egg into the chicken, then add the flour and the cornflour and stir with a metal spoon until the ...