Chef Maya-Camille Broussard stops by the TODAY kitchen to share two recipes for coffee-lovers: an espresso cake and a honey ...

Ginger, molasses, and cinnamon combine in this comforting latte. The gingerbread latte is ... other times made with chemical flavorings) this recipe leans on a combination of ground ginger ...

A moist rainbow cookie, decadent layers of tiramisu, and crisp, nutty biscotti are just a few of the irresistible Italian ...

If there’s one thing that marks the beginning of fall, it’s the iconic Pumpkin Spice Latte! Rather than lining up at the ...

It’s usually dusted with powdered chocolate. Caffe latte – a mixture of espresso and hot milk. In France, this is called café au lait. Macchiato – espresso with a dash of hot or cold milk.

Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè-latte-coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

But her cafe, Coffee Near Me ... Ms Chen also whips up unique creations such as the Osmanthus Latte ($6). “I really like floral drinks, so I made my own osmanthus syrup using dried osmanthus ...