There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...

Aviagen’s regional technical manager (RTM) for UK and Scandinavia, Stuart Thomson chats about his career, customers and ...

A new live poultry market in Paterson has come under scrutiny from city officials amid complaints that the business is ...

Grocery stores often use chickens close to their sell-by date for rotisserie, injecting them with solutions to enhance flavor ...

“The EU-Mercosur agreement isn’t just a trade deal, it’s a trade-off,” said Birthe Steenberg, secretary general of AVEC. ”By ...

A novel probiotic has been developed as a direct-fed microbial in both poultry and swine feed to improve gut health and ...

The Competition Council has stepped in to investigate the soaring costs of poultry products in Morocco. They have promised to ...

Malaysia-based integrated poultry producer reports increased profit despite a dip in revenue compared with the same quarter ...

Sharp exchanges and misinformation fueled a meeting at the Barry County Courthouse on Dec. 9 as neighbors and Barry County ...

Some restaurateurs see chicken as a way to lure cost-conscious consumers. Others use it to bolster profit margins. All of ...

The rearing and sales of livestock such as chicken and turkey can be rewarding, especially during Christmas and New Year festivities ...

By Earl Ankrah/the World Bank/MoFA Ghanaians have an over-the-top appetite for chicken: their hot chicken light soups or ...