Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

But in America, it’s a comforting staple that warms you like a hug from the ... A bowl of corn grits might seem plain, but it’s a breakfast staple in the Southern U.S. that often leaves ...

Coffee cakes seem like ... grits that come together on the stovetop in about 10 minutes and will stick your ribs like nobody's business on a chilly fall evening. The dish works just as well for ...

When it comes to Southern comfort food, few dishes embody warmth, richness, and pure satisfaction quite like a bowl ... it's ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story ... The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy.

Guy Fieri isn't big on breakfast, but there's one ... "My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always ...

It’s a mouthwatering combination that shouts “comfort food,” but also “fast food” in the best possible way. In a pinch, you can substitute stone ground cornmeal for grits if that’s ...