Based on the most googled breakfast foods in every state, we can see that some Americans prefer to wake up to eggs. Others like bagels. Some like to start the morning with cheese grits or biscuits and ...

Grits, for instance, are a higher-calorie food, with 71 calories per 100 ... eggs, or various breakfast meats like ham and ...

Among the vast array of breakfast foods available worldwide ... and range in availability to include varieties like hearty ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Guy Fieri isn't big on breakfast, but there's one ... "My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always ...

The rich culinary heritage of the American South has found a new rhythm in vegan southern grits. Made from ground corn, this versatile dish transcends breakfast boundaries. It's like a warm hug on ...

You can find these at Whole Foods, specialty food shops, and local mills like Anson Mills and McEwen & Sons. While most grits come in yellow and white varieties, blue grits, made from blue corn, are ...

Grits, on the other hand, are a staple in Southern cuisine and are often served for breakfast, but can also be eaten as a ... are usually cooked with water or milk to create a creamy porridge-like ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...