Green believes the spirit "would be delicious to flambé sautéed apples or pears with a sauce of butter and brown sugar before spooning over ice cream ... bourbon recommended for a delectable ...

Like a soothing hug in a bowl, it's perfect as dessert ... bourbon. You can use water or apple juice. The goal is to get them ...

“Bread pudding is probably the most famous dessert in New Orleans, and in most places in the South ... Allow the pudding to cool slightly, then serve with a generous drizzle of bourbon sauce (see ...

Place the sugar, vanilla, cream, chocolate and bourbon in a saucepan over medium heat and cook, stirring, for 3–4 minutes or until the chocolate is melted and the sauce is smooth. Drizzle the fudge ...