Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

A great steak deserves a great barbecue sauce. That's why we're highlighting some of the best barbecue sauces on Amazon for ...

Chef Michael Mina opened a Vegas outpost of his Bourbon Steak restaurant on Tuesday, December 17 at the the Four Seasons ...

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. Plugrà is an American-made European-style butter that’s made by the Dairy Farmers of ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. What is Plugrà butter? Plugrà is an American-made European-style butter that’s made by ...

If you’re in the market for the best bourbon you can find, there are some factors to consider—even though the category is rigidly defined, there are differences in style, cask finishes ...

If you're looking for a real stick-to-your-ribs meal, look no further than a plate of southern-style chicken fried steak. It's an iconic regional comfort food of chicken drudge in seasoned flour, ...

Serve topped with Bourbon Sauce. Makes 16 servings. 1. Melt butter in a small saucepan ... Filet mignon, among the leanest of steak cuts, deserves not only delicate treatment but a range of flavors to ...