When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

It was at the home of cookbook author and the OG southern food ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

milk, butter, cubed, salt, pepper, uncooked old-fashioned grits Please, no instant grits!, shredded cheddar cheese. I used Aged Havarti, SHRIMP:, thick-sliced bacon ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine. Grits are a traditional Southern dish ... Grits can be served on their own as ...

Vegan southern grits, hold the cheese, please! The rich culinary heritage of the American South has found a new rhythm in vegan southern grits. Made from ground corn, this versatile dish ...