What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

Miso, that traditional Japanese cooking ingredient we mostly associate with broth or soup, is so much more than a seasoning. An essential component of Japanese cooking, this mix of fermented ...

The casserole (or hot dish, if you're from Minnesota) is simple enough — consisting of canned tuna, canned cream of mushroom ...

Read more: Secrets For Making The Best Scrambled Eggs This ... At the most basic level, miso soup is made with miso, hot ...

This healthy udon noodle soup combines heady ... an Asian supermarket. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir ...

and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed." Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has ...