Luckily, we found an Amazon shopper-loved clip-on strainer that does all of the above, saving you from cramming a bulky ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

This first pasta dish breaks all the rules! This classic Pugliese offering begs you to forget all that you know about cooking ...

Looking for a new induction or ceramic hob? You’ve come to the right place. Shop the GHI’s tried and tested best hobs for ...

Many of these dishes can be made ahead of time, helping to reduce stress on busy nights. They include ingredients that ...

Parents loved them because they could open a can, heat the pasta, and give their children a less messy way to eat spaghetti.

Chef, restaurateur, and cookbook author Giada De Laurentiis is on a mission to convince her fans and social media followers ...

Here's what you'll need to whip up this vegan Tuscan kale pesto pasta - one bunch of fresh kale (stems removed), two cloves ...

Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies ...

Since kitchens can turn into sites of debates over leftovers, CBC News put some questions to food scientists. Here are the ...

For the holidays, try this completely vegan savory stove top stuffing, it's made with lentils, miso, and crunchy cubed bread.