Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

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⁠Brush and bake. Mix the olive oil, soy milk, and maple syrup together, then brush it over the top of the pastry (this acts ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

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From brioche crumbs in bread sauce to a spoonful of miso in gravy, tips from Britain's top cooks for a perfect turkey feast ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

Good to know: In winter, dress warmly. All visitors are required to sit on the temple’s chilly floor and use a calligraphy ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...