Easy, classic green bean casserole recipe you need for every holiday. Green beans, cream of mushroom soup and fresh mushrooms ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

so 1 1/2 pounds fresh or 16-20 ounces frozen. Drain the beans well. Nothing is worse than a watery casserole, so be sure to drain canned green beans well. I like to pour them into a colander and ...

Also, it'll help to prevent the beans from turning brown. Cooking time may vary, depending on your oven, but once everything is ready to go and layered in, you simply top the casserole with the ...

As we’re all sitting down to plan our Thanksgiving menus this year, I know lots of them will include some version of green bean casserole ... cutting and blanching fresh green beans.