This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...
Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.
It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...
Put the peanut butter, curry powder ... Serve with rice, if preferred. It’s best to choose a fairly waxy white potato for this recipe, rather than a floury one, such as King Edward, as they ...
There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry. This chicken laksa recipe, whipped up by celebrity chef Jamie ...
I love a pantry recipe, and this one from Melissa Clark is up there with the very best. It calls for canned ... which mingle and merge into a creamy, bright curry that’s perfect for a chilly ...