For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from ...

Stop Cramming Coffee Cups Into Stuffed Kitchen Cabinets: Try This DIY Instead ...

For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Place beer and water in a large mixing bowl ... and it turns golden and rises to the surface. Dip each strip of fish into the batter, and lift out, letting excess drip away.

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...