Mediterranean food has a big presence in this country, so if you’re traveling the States in search of the best Mediterranean ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

It might seem odd to add charcoal to a steak. But if you're after that crispy blackened crust, you'll want to give this ...

I've been wanting to try this luxurious all you can eat A5 wagyu beef and seafood buffet of lobster, king crab, sashimi, and ...

In this week's Dirty Dining report, a taco shop in Phoenix and a chicken wing restaurant in Mesa were found to have health ...

Taming a busy weeknight starts with a little ground beef magic and a lot less hassle. From stovetop solutions to one-pan wonders, these 17 recipes transform hectic evenings into a manageable routine.

The bright-orange marinade of the chicken tikka permeates the meat, and Shah’s grill cooks also work magic with ground beef, in the form of tubular seekh kebabs and burger-shaped chapli kebabs. The ...

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far from a weeknight affair. (Think three to four hours.

Would you put beef fat on your face? Beef tallow, a pale paste rendered from cow fat, is usually used as a cooking fat due to its high smoke point. It was once McDonald’s fat-of-choice to cook ...

However, squeamish diners can still enjoy roasted chicken and other grilled dishes at the restaurant if they don’t feel ready to, well, pig out.