Preheat the oven to 190C/375F/Gas 5 and grease a muffin tin or line with muffin cases. In a large mixing bowl, cream the butter and brown sugar until fluffy. Add the bananas, milk, vanilla and ...

Melt the butter and allow to cool ... leave on the rack for another 5 minutes before serving. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and ...

Banana oat muffins are moist and wholesome, made with ripe bananas and oats, offering a healthy, flavorful option for ...

Perfectly Moist Pumpkin Banana Chocolate Chip Muffins with Streusel Topping When the weather turns autumn, there's no better ...

Plus you can slice just a little piece off the end when no one is looking! Doesn’t This Banana Mini Muffins Batter Need Oil ...

If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to ...

Try this amazing recipe at home! Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. In a large bowl, combine the mashed bananas and melted butter. Stir in ...

Ripe bananas are used to make these moist, delicate muffins that are ideal for a quick morning snack. Top bread with peanut ...

Short on time and want something that is tasty and sweet… These Nut Butter Muffins are what you are looking for, gluten free and dairy free, no added sugar and really easy to make. The kids love them ...

Peanut Butter Chocolate Banana Cake is a community recipe submitted by Baking-Joy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.