The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect ...

Rest assured, the olive oil doesn’t overpower the cake’s flavor. Instead, the olive oil complements the zippy lemon and adds ...

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking. In a ...

Imagine the rich, caramelized sweetness of dates melting into a buttery, spiced cake - this Upside Down Date Cake is a ...

The most festive baking season is on, with most homes in Greece and the diaspora setting out to prepare their vasilopita, the ...

There’s something magical about the holiday season—the aroma of spices, the warmth of festive gatherings, and the joy of ...

Bake an unforgettable eggnog cake that's moist, fluffy, and full of festive flavors. It's one of the best holiday cake ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

From a wintery bobble hat cake to chocolate mini-roll reindeer, Juliet brings us 5 eye-catching Christmas ideas.

The coffee flavour in this cake comes from brewed coffee, so use a strong blend to bring out the richness without ...

Yuletide in Jamaica is incomplete without the ubiquitous, dark, fruitcake, the cornerstone of holiday treats with ...