For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry ... tender and the sauce has thickened ...

I'm officially challenging Uncle Roger. Thai green curry is quite complex, though as long as you stick to the traditional ...

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...