When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

A bowl of grits with ... on Italian and Southern comfort food. I serve them with homemade meatballs and marinara. It sounds weird, but trust me, it works!" he said. And while shrimp and grits ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

raw oysters and boiled shrimp in Southern cities like Charleston from the 1700s into the 20th century. The earliest iterations of shrimp and grits were called “breakfast shrimp,” Miller said.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...