when I tasted the way the Chinese prepare their eggplant, I have been trying to replicate it in my own kitchen. This is my interpretation of the Chinese eggplant. The wonderful thing is that most ...

Chinese eggplants are long and thin with ... Then, brush 2 tablespoons of the juice mixture over both sides of the eggplant slices. Grill, covered, over medium heat 4-6 minutes on each side ...

Preheat a gas or charcoal grill to high. Brush the eggplant with olive oil, season with salt and pepper, and grill until soft with visible grill marks, about 4 minutes per side. Whisk together the ...

Marinating before grilling tenderizes the meat and infuses it with flavor. Chef Guas blends his Asian-style marinade from honey, soy sauce and black vinegar seasoned with ginger and chili-garlic sauce ...

Here, David Guas, chef-owner of Bayou Bakery, cuts the meat into large cubes and tenderizes them prior to grilling by soaking in a marinade. The meat can be served over steamed rice, but Asian rice ...